Photo credit: Eggs ‘n Things Hawaiian Loco Moco
HONOLULU, HI– Upon walking into any Eggs ‘n Things location, one feels as if they have entered their parents’ home or even into their grandparents’ house. The decorations are modest, with pictures of old Hawai‘i hung on its bright solid-colored walls, and wooden tables and chairs that have stood the test of time. The food and drink offerings are timeless, with options that are cherished by people of all generations.
This is the kind of atmosphere that Jan and Jerry Fukunaga wanted to create when they opened Eggs ‘n Things back in 1974. ‘Eggs’ pertains to the breakfast offerings that it serves, and ‘things’ pertains to brunch and lunch offerings that showcase locally caught fish and locally sourced beef. It has become the definition of what a homemade breakfast in Hawai‘i should be like, and it has been a gathering place for locals and visitors alike for the past several decades.
Photo credit: Eggs ‘n Things Fresh Island Furikake-Mac Nut Crusted Ahi and Eggs
Some love Eggs ‘n Things for their take on the Hawaiian Loco Moco, because their gravy consists of sauteed mushrooms, onions, and Portuguese sausage. Some love them for their Fresh Island Furikake-Mac Nut Crusted Ahi and Eggs, which is served with a side of rice. And others love them for their Island Style Fried Rice, which is topped with two fresh local eggs. Regardless of the option that one opts for, they can feel good knowing that they are not only enjoying a meal made with a lot of love, but also that they are supporting a Localicious business.
That’s right– Eggs ‘n Things is a partner with Hawai‘i Agricultural Foundation’s Localicious initiative! The three dishes mentioned above are exceptional, because they are exclusively made with local ingredients, and process from each go towards supporting K-12 agricultural education programs. But the generosity doesn’t end there. For the month of July, Eggs ‘n Things has also partnered with Make-a-Wish Hawai‘i to support their programs that helps a critically ill keiki’s dream come true. For a $1 donation, diners can get decorative moon and star sprinkles on whatever dish they desire to place it on. They also get to write a name on a paper star and post it proudly in the restaurant.
The menu and the decor at each of the Eggs ‘n Things locations are deceivingly humble, but that’s exactly what makes them worth a visit. The fact that they are so involved in the communities that they are located in is the cherry on top. Whether it’s at one of their Waikiki locations, their Ala Moana location, their Ko Olina location, or in Guam, each restaurant is a comforting respite from the ever-changing world, and a home away from home.